Cornish Pasty
6 ingredients
5 steps
Ingredients
- 2 crust pastry
- 2 c. diced raw round steak
- 1 c. coarsely chopped onion
- 2 c. sliced thin potatoes
- 1 tsp. salt
- pepper to taste
Directions
-
1Make a 2 crust pastry recipe or buy Pillsbury refrigerated pie crusts.
-
2Mix steak, onion, potatoes, salt and pepper.
-
3Place 1/2 mixture on one side of pastry. Fold over and crimp pastry edge to seal, as in a turnover.
-
4Pierce a small hole in top. Repeat with other pastry round.
-
5Place on cookie sheet. Bake at 400° for 1 hour.
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