Chocolate Silk Pudding

11 ingredients
6 steps

Ingredients

  • 4 cups milk
  • 4 tablespoons unsalted butter, cut into pieces
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon cinnamon or 1/2 cinnamon stick
  • 2 large eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • Dash of salt
  • 2 cups fresh bread crumbs
  • Whipped cream and chocolate shavings, for garnish

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    In a large saucepan milk, butter, chocolate, espresso powder and cinnamon over moderately low heat, whisking, until butter and chocolate melt and mixture is smooth.
  3. 3
    In a bowl whisk together the eggs, sugar, vanilla and salt.
  4. 4
    Whisk in the bread crumbs and pour in the hot milk in a stream, whisking constantly.
  5. 5
    Pour the mixture into a buttered 6-cup baking dish and bake for 45 minutes, or until pudding is set in the middle and a tester comes out clean.
  6. 6
    Allow the pudding to cool for 15 minutes and serve warm garnished with whipped cream and chocolate shavings.

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