Chawanmushi

11 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2 tbsp salt
  • 2 cup mirin
  • 1 cup sake
  • 1 cup uchicochi soyu
  • 100 ml dashi water
  • 2 ml shiro dashi
  • 1 each Japanese fish cake ( kamaboko)
  • 1 bunch shitake mushroom
  • 1 each gingco nut
  • 1 each chicken cube

Directions

  1. 1
    Preheat the steamer for 10 minit

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