Cornmeal Biscuit Bowls

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Mix dry ingredients together.
3. 3
   Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
4. 4
   Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
5. 5
   Divide dough into 8 equal pieces and shape each over a bowl.
6. 6
   Brush with egg and sprinkle more cornmeal over, if desired.
7. 7
   Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.