Cornmeal Cheese Twists

8 ingredients
3 steps

Ingredients

  • 1/4 cup water
  • 4 large egg whites
  • 1 cup yellow cornmeal
  • 1 cup (4 ounces) grated Asiago cheese
  • 1 cup (4 ounces) grated fresh Parmesan cheese
  • 1 teaspoon paprika
  • Cooking spray
  • 4 (11-ounce) cans refrigerated soft breadsticks (such as Pillsbury)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine water and egg whites in a shallow bowl. Combine cornmeal, cheeses, and paprika in a shallow bowl. Coat 2 baking sheets with cooking spray.
  3. 3
    Unroll breadstick dough, separating into strips. Roll each piece into a 7-inch-long strip. Dip 2 strips in egg white mixture, and dredge in cornmeal mixture. Twist strips together, pinching ends to seal; place on baking sheet. Repeat procedure with the remaining dough strips, egg white mixture, and cornmeal mixture. Bake at 375° for 15 minutes or until golden brown.

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