Potato Casserole Supreme
7 ingredients
3 steps
Ingredients
- 8 or 9 medium baking potatoes
- 1/2 c. butter
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 2/3 c. warm milk
- 1 1/2 c. shredded Cheddar cheese
- 1 c. heavy cream, whipped
Directions
-
1Peel and boil the potatoes until tender. Drain and beat in a large bowl until fluffy, adding butter, seasonings and milk. Check to see if it needs more seasonings.
-
2Place in an 8 x 11-inch pan. Fold cheese into whipped cream and spread over potatoes. Bake at 350° for 25 minutes, only until golden brown.
-
3Serves 10.
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