Cornmeal Chicken

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 1/2 c. bread crumbs
  • 1/4 tsp. celery seed
  • 1/4 tsp. thyme
  • 1/4 tsp. nutmeg
  • 4 chicken legs, whole
  • 1 c. flour
  • 4 beaten eggs
  • salt and pepper

Directions

  1. 1
    Preheat oil in fryer to 350°.
  2. 2
    Mix cornmeal, bread crumbs, herbs and spices in bowl; set aside.
  3. 3
    Place chicken in large pan, cover with water, season and bring to a boil.
  4. 4
    Skim water and cook, partially covered 20 to 22 minutes over low heat.
  5. 5
    Remove chicken from pan and trim skin away.
  6. 6
    Dredge chicken with flour and dip into beaten eggs coated with cornmeal.
  7. 7
    Deep fry 6 to 7 minutes.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

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E NOVA 3
Harvest whole wheat bread

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Trader Joe's, E.Leclerc

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Phat Crumbs

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phat

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Celery

Celery

Ocean Mist

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Unseasoned panko bread crumbs

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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