Glazed Radishes

6 ingredients
4 steps

Ingredients

  • 45 radishes, ends trimmed (approx)
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper

Directions

  1. 1
    Cut large radishes in half; leave small ones whole.
  2. 2
    In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
  3. 3
    Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
  4. 4
    Serve.

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