Cream Puffs - Eclairs

Directions

1. 1
   Add margarine to boiling water.
2. 2
   When margarine is melted, add the flour and salt together to the liquid mixture.
3. 3
   Stir, it will form into a ball.
4. 4
   Keep stirring and continue to cook for 2 minutes.
5. 5
   Take off stove and cool slightly, about 5 minutes.
6. 6
   Add 1 egg at a time, beating thoroughly between each one.