Barley Apple Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. barley (cook according to directions)
  • 4 c. sliced apples
  • 2 Tbsp. lemon juice
  • 2/3 c. orange juice
  • 2 Tbsp. oil
  • 6 Tbsp. honey
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Arrange apples in a greased pan.
  2. 2
    Sprinkle with lemon juice. Mix remaining ingredients
  3. 3
    with barley and spoon on top of apples. Bake at 350°
  4. 4
    for 30 minutes.
  5. 5
    Can be served warm or cool as a dessert.

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