Cornmeal Drop Biscuits

9 ingredients
5 steps

Ingredients

  • 1 1/3 c. all-purpose flour
  • 1/3 c. yellow cornmeal
  • 1 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. plus 2 Tbsp. buttermilk
  • 2 Tbsp. yogurt
  • 1 egg, beaten
  • vegetable cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
  3. 3
    Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray.
  4. 4
    Bake at 400° for 12 minutes, or until lightly browned.
  5. 5
    Cool on a wire rack. Yields 1 dozen biscuits.

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