Cold Cut Calzone

8 ingredients
6 steps

Ingredients

  • 1 can (10 oz.) refrigerated pizza crust
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato Safeway 1 lb For $1.29 thru 02/09
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 tsp. dried basil leaves

Directions

  1. 1
    Unroll pizza crust on lightly greased baking sheet.
  2. 2
    Stretch crust to form a 15 x 10-inch rectangle; sprinkle with Parmesan cheese.
  3. 3
    Layer meat, vegetables and mozzarella cheese down center of crust; sprinkle with basil.
  4. 4
    Fold sides of crust over meat and vegetables; pinch all edges to seal.
  5. 5
    Make small cuts across top to vent.
  6. 6
    Bake at 425F for 12 minutes or until browned.

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