Cornmeal Drop Biscuits

Name: Cornmeal Drop Biscuits
Ingredients: 1-1/3 cups all-purpose flour; 1/2 cup cornmeal; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 cup shortening; 1/2 cup shredded cheddar cheese; 1 cup 2% milk

8 ingredients

3 steps

Ingredients

1-1/3 cups all-purpose flour
1/2 cup cornmeal
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup shortening
1/2 cup shredded cheddar cheese
1 cup 2% milk

Directions

1

In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.
2

Drop by 1/4 cupfuls 2 in. apart onto a greased
3

. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.

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