Cornmeal Drop Biscuits

8 ingredients
3 steps

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup shortening
  • 1/2 cup shredded cheddar cheese
  • 1 cup 2% milk

Directions

  1. 1
    In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.
  2. 2
    Drop by 1/4 cupfuls 2 in. apart onto a greased
  3. 3
    . Bake at 375° for 26-28 minutes or until golden brown. Serve warm.

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