Caramel-Pecan Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 10 x 15-inch jelly-roll pan. To prepare cookie base:
3. 3
   In a large mixing bowl beat butter, brown sugar, vanilla and salt until light and fluffy.
4. 4
   Stir in flour 1/2 cup at a time, blending well after each addition.
5. 5
   Spread evenly in prepared pan.
6. 6
   Cover solidly with rows of pecan halves.
7. 7
   Bake 18 to 22 minutes, or until golden brown.
8. 8
   Cool in pan on rack.