Cornmeal Dumplings

Directions

1. 1
   Combine cornmeal, flour, baking powder and salt
2. 2
   in med bowl. Cut in butter with fingers, pastry
3. 3
   blender or 2 knives until mixture resembles.
4. 4
   coarse crumbs.
5. 5
   Make a well in center; pour in milk all at once and stir with fork until mixture forms dough.
6. 6
   Drop dough onto stew to make 6 dumplings.
7. 7
   Cover and simmer 18 minutes or until dumplings are firm to the touch and wooden pick inserted in center comes out clean.