Cornmeal Griddle Cakes

11 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal
  • 12 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sour cream
  • 1 egg
  • 2 egg whites
  • 6 tablespoons milk
  • cooking spray

Directions

  1. 1
    In a large bowl, combine dry ingredients.
  2. 2
    In a small bowl, whisk together yogurt, sour cream, egg and egg whites.
  3. 3
    Stir in milk.
  4. 4
    Pour into dry ingredients, mixing gently until just combined.
  5. 5
    Coat a nonstick griddle with cooking spray.
  6. 6
    Drop batter 2 tablespoons at a time onto griddle.
  7. 7
    Cook, turning once until golden on both sides, 3-4 minutes.

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