Cornmeal Madelines

Directions

1. 1
   Preheat oven to 400.
2. 2
   Coat Madeline pans with cooking spray.
3. 3
   In a large bowl, combine corn muffin mix, egg whites, milk, and dill.
4. 4
   Mix until just moistened.
5. 5
   Spoon 1 heaping tablespoonful of batter into each Madeline hollow, spreading to fill evenly.
6. 6
   Bake 12-15 minutes or until golden.
7. 7
   Let cool in pan on a wire rack for 5 minutes.
8. 8
   Unmold and cool completely.