Cornmeal Muffins

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow cornmeal
  • 1/3 c. sugar (omit if desired)
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. finely chopped onion
  • 1 c. cream-style corn
  • 1/2 c. mayonnaise
  • 3 Tbsp. vegetable oil
  • 1 egg

Directions

  1. 1
    In a large mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    Add onion, corn, mayonnaise, oil and egg; stir just until dry ingredients are moistened.
  3. 3
    Fill greased or paper-lined muffin cups two-thirds full.
  4. 4
    Bake at 400° for 20 minutes.
  5. 5
    Yield: 12 muffins.

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