Apricot Wraps

5 ingredients
3 steps

Ingredients

  • 1 pound bacon strips
  • 3 cups dried apricots (about 14 ounces)
  • 1/2 cup whole almonds
  • 1/4 cup plum preserves or apple jelly
  • 2 tablespoons soy sauce

Directions

  1. 1
    Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks.
  2. 2
    Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway.
  3. 3
    Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.

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