Cornmeal Muffins
10 ingredients
5 steps
Ingredients
- 1 14 cups cornmeal
- 34 cup flour
- 12 teaspoon baking soda
- 2 teaspoons baking powder
- 1 dash salt
- 1 cup milk
- 13 cup buttermilk
- 2 eggs
- 4 tablespoons oil
- 14 cup honey
Directions
-
1mix wet ingredients.
-
2add in mixed dry ingredient, stir until just mixed (don't worry about lumps).
-
3pour into greased muffin cups almost all the way to top.
-
4put pan of water in the oven to keep air humid.
-
5bake at 425 for 10 minutes (keep water in oven).
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