Make-Ahead Mashed Potatoes

Directions

1. 1
   Pare and quarter potatoes.
2. 2
   Cook potatoes in water with two teaspoons salt until done.
3. 3
   Drain and return to pot.
4. 4
   Mash potatoes until smooth.
5. 5
   Add 1/2 cup butter, cream cheese, chives, 1 teaspoon salt and pepper.
6. 6
   Gradually add enough milk to make potatoes creamy and fluffy.
7. 7
   Cover tightly and refrigerate potatoes.
8. 8
   Can be stored up to one week.
9. 9
   To serve, spread potatoes in a greased baking dish.
10. 10
    Dot with butter and sprinkle with paprika.
11. 11
    Bake at 350° for 45 minutes.
12. 12
    Serves 12.