Cornmeal Muffins

9 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 to 4 Tbsp. sugar
  • 1 egg, beaten
  • 1 1/4 c. commercial sour cream
  • 1 1/4 c. shortening, melted

Directions

  1. 1
    Combine first 6 ingredients in large bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Combine egg, sour cream and shortening.
  4. 4
    Add dry ingredients; stir until moistened.

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