No-Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 1/2 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 6 Tbsp. water (cold)

Directions

  1. 1
    Mix flour, salt and shortening.
  2. 2
    Mix together the egg, vinegar and water.
  3. 3
    Add liquids to dry ingredients.
  4. 4
    Divide into 4 balls. Freezes well in balls or rolled pie crusts.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Shortening powder

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Dried egg product whole eggs

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Vegetable shortening

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