Chicken Enchiladas
6 ingredients
1 steps
Ingredients
- 12 flour tortillas
- 1 c. plain low fat yogurt or fat free sour cream
- 1 can cream of chicken soup
- 4 oz. can mild chiles, chopped
- 3 c. cooked chicken, chopped
- 3/4 c. reduced fat sharp cheddar cheese
Directions
-
1Warm tortillas in oven by placing on a baking sheet, covering with moist dish towel. Heat at 250° for 10 minutes. Combine yogurt, soup, and chiles. Set aside. Spread 1/4 c. chicken in middle of tortilla, sprinkle about 1 Tbsp. cheese, roll up tortilla and place in a 9 x 13 inch baking dish. When all tortillas have been filled and rolled, pour yogurt mixture over all tortillas. Sprinkle with remaining cheese. Bake uncovered at 350° for 20 minutes or until hot but not bubbling. This freezes very well. Just reheat in microwave until hot.
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