Cornmeal Pancakes

10 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 3/4 c. yellow cornmeal
  • 1 Tbsp. dark molasses
  • 1 c. sour or buttermilk
  • 2 eggs
  • 1 1/2 c. whole wheat flour or part white flour
  • 1/2 to 1 tsp. salt
  • 3 tsp. baking powder
  • 1/4 tsp. soda
  • 3 Tbsp. melted shortening

Directions

  1. 1
    Pour boiling water over cornmeal and stir until thick; add molasses and milk.
  2. 2
    Beat in eggs.
  3. 3
    Add remaining dry ingredients; stir in shortening.
  4. 4
    Bake on an ungreased griddle.
  5. 5
    Makes 10 cakes.

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