Easy Drop Rolls

6 ingredients
5 steps

Ingredients

  • 3/4 c. (1 1/2 sticks) margarine
  • 1/4 c. sugar
  • 1 egg, slightly beaten
  • 1 pkg. dry yeast
  • 2 c. warm water
  • 4 c. flour (self-rising)

Directions

  1. 1
    Melt margarine and cool.
  2. 2
    Add all other ingredients and stir until blended.
  3. 3
    Dough will be soft and sticky.
  4. 4
    Place in airtight covered container and store in refrigerator several hours before using.
  5. 5
    To serve, spoon into greased muffin tins and bake at 400° for 20 minutes.

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