Cornmeal Rolls

Directions

1. 1
   Make one quart of rather stiff cornmeal (water, cornmeal and salt).
2. 2
   While still hot, add margarine and sugar.
3. 3
   Let stand until lukewarm, then add yeast dissolved in a little warm water.
4. 4
   Let it raise until very light, then mix in enough flour for a moderately soft dough.
5. 5
   Leave overnight, roll out what is needed and spread with butter and fold if desired.
6. 6
   Roll again.
7. 7
   Cut as biscuits and let raise again in warm place.
8. 8
   Bake in hot oven about 20 to 30 minutes.