Cornmeal Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Pour milk over shortening, sugar and salt.
3. 3
   Add cold water.
4. 4
   Add 1 cup flour, egg and yeast.
5. 5
   Beat. Add cornmeal and flour to make soft dough.
6. 6
   Knead until smooth. Cover and let rise about 1 hour.
7. 7
   Punch, cover and let rise 10 minutes.
8. 8
   Shape into rolls and let rise 45 minutes.
9. 9
   Bake at 400° for 20 to 25 minutes.