Galopita

Directions

1. 1
   Place milk, one cup of sugar and salt in saucepan and cook over low heat until milk is warmed
2. 2
   Slowly add faring, stirring constantly until mixture is smooth and thick
3. 3
   Add butter and remove from heat to cool
4. 4
   Beat egg folks with 1/4 cup sugar until light and creamy
5. 5
   Beat egg whites until stiff
6. 6
   Fold into egg till mixture
7. 7
   Slowly fold egg mixture into cooled farina mixture
8. 8
   Pour into 9 X 13 greased pan and bake at 350* for 30 min
9. 9
   Cool and sprinkle with confectioners sugar and cinnamon
10. 10
    Cut in squares and serve