Cornmeal Sausage Bake

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease 10 1/2-inch skillet or 2-quart baking dish.
3. 3
   Set aside.
4. 4
   Brown sausage and onion.
5. 5
   Drain well. Combine eggs, cornmeal, corn and milk and oil.
6. 6
   Pour half meat mixture into dish.
7. 7
   Sprinkle with cheese.
8. 8
   Pour remainder of batter over top.
9. 9
   Bake for 30 to 40 minutes.
10. 10
    Let cool 10 minutes. Makes 6 to 8 servings.