Basic Crock Pot Beans Recipe

4 ingredients
14 steps

Ingredients

  • 2 x onions, minced
  • 2 x -3 cloves garlic
  • 1 lb dry beans, soaked 4 hrs or possibly overnight
  • 1 x -2 bay leaves water to cover

Directions

  1. 1
    Put in crock pot and cook about 4-6 hrs on high or possibly overnight on low.
  2. 2
    Beans should be soft (small white beans take longest, pinto beans shorter)
  3. 3
    Add in spices, veggies, etc.
  4. 4
    (see below) cook about another hour.
  5. 5
    Spices:, veggies, etc:1.
  6. 6
    1 tsp dry cumin, 1 tsp paprika, 1/4 tsp cayenne pepper, 1-2 Tbsp.
  7. 7
    soy sauce, a few chili peppers, minced, minced green pepper, can minced tomatoes, some frzn corn.
  8. 8
    (Good with black beans) 1/2 tsp liquid smoke tastes good added.
  9. 9
    2.
  10. 10
    1 tsp cumin, 1 can minced green chilies, minced green pepper, 1 Tbsp soy sauce (good with white beans).
  11. 11
    3.
  12. 12
    1-2 Tbsp soy sauce, 1/4 c. molasses, 1/4 tsp cayenne, 1/2 tsp dry mustard, (good with pinto or possibly black eyed peas)
  13. 13
    Garbanzo beans are good to use as a substitute in chicken recipes, so you can freeze them with just the onions and garlic.
  14. 14
    Frzn black eyed peas are also a good staple to have on hand.

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