Cornmeal Stuffing

7 ingredients
5 steps

Ingredients

  • 3 c. chicken broth
  • 2 small onions
  • 1 Tbsp. poultry seasoning (salt, sage, pepper)
  • 1 egg
  • 3 c. soft bread crumbs
  • 1/2 c. cornmeal
  • 1/2 c. finely diced celery

Directions

  1. 1
    Heat broth to boiling. Gradually add cornmeal, stirring constantly.
  2. 2
    Cook 10 minutes.
  3. 3
    Add bread, celery, onions, poultry seasoning and egg. Season to taste.
  4. 4
    Mix thoroughly.
  5. 5
    Bake in pan at 350° or stuff in cavity of bird and bake until brown.

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