Beer Bloody Marys

Directions

1. 1
   Combine the lime juice, tomato-clam juice and hot sauce in a pitcher.
2. 2
   Mix well and refrigerate until ready to serve.
3. 3
   Spread a small amount of salt in a shallow saucer.
4. 4
   Moisten the rims of 4 tall glasses with water and dip in the salt.
5. 5
   Fill with ice, then fill halfway with the tomato-clam juice mixture.
6. 6
   Top with beer and garnish with celery stalks and lime wedges.
7. 7
   Photograph by Christina Holmes