Cornmeal Yeast Rolls

Name: Cornmeal Yeast Rolls
Ingredients: 3/4 c. milk; 1 1/4 c. regular cornmeal; 1 c. boiling water; 1 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 1/2 c. butter or margarine, melted; 1/3 c. sugar; 2 egg yolks, slightly beaten; 2 tsp. salt; 4 to 5 c. all-purpose flour

10 ingredients

8 steps

Ingredients

3/4 c. milk
1 1/4 c. regular cornmeal
1 c. boiling water
1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1/2 c. butter or margarine, melted
1/3 c. sugar
2 egg yolks, slightly beaten
2 tsp. salt
4 to 5 c. all-purpose flour

Directions

1

Scald milk; cool to 105° to 115°.
2

Combine cornmeal and 1 cup boiling water in a large mixing bowl; let stand 10 minutes. Dissolve yeast in 1/2 cup warm water in medium mixing bowl; let stand 5 minutes.
3

Add scalded milk, butter, sugar, egg yolks and salt to yeast mixture; blend well.
4

Gradually add to cornmeal, stirring well.
5

Gradually stir in enough flour to make a soft dough.
6

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).
7

Place dough in a greased bowl, turning to grease top.
8

Cover; let rise in a warm place (85°) free from drafts, 1 hour or until doubled in bulk.