Cornmeal Yeast Rolls

Directions

1. 1
   Scald milk and let cool to 105-115°F.
2. 2
   Combine cornmeal and 1 cup boiling water in large mixing bowl and allow to stand 10 minutes.
3. 3
   In medium bowl, dissolve yeast in the warm water, let stand 5 minutes.
4. 4
   Add scalded milk,butter,sugar egg yolks,and salt to yeast mixture; blending well.
5. 5
   gradually stir in enough flour to make a soft dough.
6. 6
   Turn dough out onto a lightly floured surface, and knead until smooth and elastic (approx 5 minutes).
7. 7
   Place dough in a greased bowl, turning to grease top. Cover a allow to rise in a warm place, free from drafts, for 1 hour or until doubled in bulk.
8. 8
   Punch dough down and allow to rise again until doubled.
9. 9
   Shape into 2 1/2 inch balls,place on greased baking sheets or in greased muffin pans. Let rise in a warm place again for 1 hour or until doubled.
10. 10
    Bake at 400°F 18-20 minutes, or until golden brown.