Cornpatch Cornsticks

Directions

1. 1
   Set oven at 425°.
2. 2
   Melt butter in oven in cornstick pan or shallow muffin tin.
3. 3
   Mix meal, flour, baking powder, soda and salt together.
4. 4
   Mix corn and egg; stir in cornmeal mixture until just mixed.
5. 5
   Stir in hot butter and pour into sizzling pan.
6. 6
   Bake about 25 minutes or until golden brown.
7. 7
   Makes about 10 ears or muffins.