Tomato Salsa

Name: Tomato Salsa
Ingredients: 4 ripe tomatoes-home grown if possible; 1 Lebanese cucumber, diced; 1/2 red onion, diced; 1 garlic clove, crusched; 2 tablespoons chopped corriander; 1/2 mango, diced; 1 tablespoon olive oil; 1 tablespoon freshly crushed black pepper-not pre ground or crushed; 2 teaspoons White vinegar; 1/2 teaspoon freshly grated nutmeg-not pre ground or crushed; Salt to taste; 1 small, red chilli finely chopped-seeds removed is optional; 2 anchovy fillets - white if possible; 1/4 teaspoon Raw brown sugar

14 ingredients

2 steps

Ingredients

4 ripe tomatoes-home grown if possible
1 Lebanese cucumber, diced
1/2 red onion, diced
1 garlic clove, crusched
2 tablespoons chopped corriander
1/2 mango, diced
1 tablespoon olive oil
1 tablespoon freshly crushed black pepper-not pre ground or crushed
2 teaspoons White vinegar
1/2 teaspoon freshly grated nutmeg-not pre ground or crushed
Salt to taste
1 small, red chilli finely chopped-seeds removed is optional
2 anchovy fillets - white if possible
1/4 teaspoon Raw brown sugar

Directions

1

To make the tomato salsa, combine all the dressing ingredients in a bowl and mix well, ensure the anchovies are blended well and broken down. Place tomatoes in a bowl and squeeze lightly til juices run and all other salsa ingredients and toss. Toss dressing through the mixture and sit for 1/2 hour at room temperature. Season with a squeeze of fresh lime or lemon juice to taste.
2

Enjoy