Divinity Candy

Directions

1. 1
   Combine sugar, syrup, hot water and salt in 2-quart saucepan. Stirring constantly, bring to a boil.
2. 2
   After mix comes to a boil, cook without stirring to hard ball stage.
3. 3
   Remove from heat.
4. 4
   Beat egg whites until stiff.
5. 5
   Pour hot mixture slowly into the egg whites while beating constantly.
6. 6
   Add vanilla and beat until candy forms soft peaks and begins to lose gloss.
7. 7
   Add nuts.
8. 8
   Drop by teaspoonfuls onto wax paper.