Corny Chicken Wraps

Name: Corny Chicken Wraps
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 2 teaspoons canola oil; 1-1/2 cups frozen whole kernel corn, thawed; 1-1/2 cups salsa; 1/4 cup sliced ripe olives; 1/2 teaspoon chili powder; 6 flour tortillas (8 inches), warmed; 1 cup shredded reduced-fat cheddar cheese

10 ingredients

2 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 teaspoons canola oil
1-1/2 cups frozen whole kernel corn, thawed
1-1/2 cups salsa
1/4 cup sliced ripe olives
1/2 teaspoon chili powder
6 flour tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Directions

1

In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through.
2

Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.