Squash Con Queso

Name: Squash Con Queso
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 onion, chopped; 3 garlic cloves, minced; 3 yellow squash, sliced; 2 zucchini, sliced; 1/2 teaspoon salt; pepper; 1 cup cubed processed American cheese; 1 cup shredded monterey jack cheese

10 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
3 yellow squash, sliced
2 zucchini, sliced
1/2 teaspoon salt
pepper
1 cup cubed processed American cheese
1 cup shredded monterey jack cheese

Directions

1

Heat oil and butter in a heavy skillet over medium heat.
2

Cook onion and garlic until crisp-tender, about 4-5 minutes.
3

Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
4

Sprinkle with the two cheeses, cover pan, and remove from heat.
5

Let stand for 3-4 minutes until cheese melts.
6

Stir gently and serve.