Corny Corn Bread
11 ingredients
2 steps
Ingredients
- 2 cups cornmeal
- 2/3 cup all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 teaspoon baking soda
- 4 eggs, lightly beaten
- 2 cups 2% milk
- 1 cup canola oil
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 1 small onion, finely chopped
Directions
-
1In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in corn and onion.
-
2Pour into a greased 13x9-in. baking dish. Bake at 400° for 25-30 minutes or until toothpick inserted in the center comes out clean. Serve warm.
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