Chocolate Cheesecake

Directions

1. 1
   Set aside one cup of dry cake mix.
2. 2
   Mix remaining cake mix with oil and 1 egg.
3. 3
   spray 9x13 pan with Pam and pat mix in dish to form crust.
4. 4
   In bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake mix for 1 min at medium speed.
5. 5
   Turn on low speed and add milk and vanilla.
6. 6
   Mix till smooth.
7. 7
   Pour onto crust and bake 300* for 55-65 min or until center is firm.
8. 8
   Cool 1 hour then refrigerate for at least 3-4 hours before serving.
9. 9
   Serve with cool whip and chocolate curls.