Cinnamon Rolls

Directions

1. 1
   Dissolve
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   yeast
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   in warm water;
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   add cake mix, salt and enough flour
5. 5
   so you can handle the dough.
6. 6
   Knead then put in pan
7. 7
   to rise.
8. 8
   When
9. 9
   double in size, punch down and divide in half.
10. 10
    Roll out,
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    then put cinnamon, brown sugar, oleo, nuts and
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    raisins
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    on dough.
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    Roll
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    up jelly roll fashion.
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    Cut in 1/2-inch
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    slices. Have ready 2 (9 x 12-inch pans).
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    Have oleo and
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    brown
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    sugar
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    in bottom of pan.
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    Place rolls on top.
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    Let rise and bake at 350° about 20 minutes.
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    May be put in refrigerator and baked next day. Be sure and let rise.
25. 25
    Will take a little
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    longer
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    to bake.
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    A powdered sugar and water glaze can be put over top if you wish. Very good.