Hot Clam Spread

Name: Hot Clam Spread
Ingredients: 3 cans chopped clams (and their liquid); 1 c. plus 2 Tbsp. Italian bread crumbs; 2 large cloves garlic, minced; 2 Tbsp. fresh parsley, chopped fine; 1 Tbsp. oregano; 1/4 lb. butter, melted or oil; 2 Tbsp. fresh lemon juice; salt and pepper to taste; paprika on top (be generous)

9 ingredients

3 steps

Ingredients

3 cans chopped clams (and their liquid)
1 c. plus 2 Tbsp. Italian bread crumbs
2 large cloves garlic, minced
2 Tbsp. fresh parsley, chopped fine
1 Tbsp. oregano
1/4 lb. butter, melted or oil
2 Tbsp. fresh lemon juice
salt and pepper to taste
paprika on top (be generous)

Directions

1

Combine all the above into the casserole you will be cooking and serving in.
2

Can make this the day before and reheat when serving; the flavor is better.
3

Bake at 325° to 350° for 1/2 hour, covered with foil. Remove foil and brown 15 to 20 minutes. Serve with crackers.