Garlic Mashed Potatoes

Directions

1. 1
   Quarter potatoes.
2. 2
   Cook, covered in boiling water 20 to 25 minutes.
3. 3
   Peel garlic cloves and add to potatoes last 15 minutes of cooking.
4. 4
   Cook onion in butter until tender.
5. 5
   Drain potatoes and garlic.
6. 6
   Mash.
7. 7
   Add onion mixture, cheese and pepper.
8. 8
   Beat in enough milk to make potatoes light and fluffy (1/3 to 1/2 cup).