Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese, heated to barely lukewarm; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 to 2 1/4 c. flour

11 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese, heated to barely lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 to 2 1/4 c. flour

Directions

1

Soften yeast in warm water.
2

Combine in bowl the remaining ingredients, except flour, with yeast.
3

Add flour.
4

Cover.
5

Let rise in warm place 1 hour or until doubled.
6

Knead with a little flour and turn into well-greased 8-inch round casserole.
7

Let rise 30 to 40 minutes.
8

Bake at 350° about 30 minutes and golden brown. Brush with soft butter and sprinkle with a little salt.
9

Serves 8 to 10.