Hawaiian Bread

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (10 oz.) pkg. moist flaked coconut
  • 4 eggs, beaten
  • 1 1/2 c. sugar
  • 4 c. flour
  • 2 tsp. salt
  • 2 tsp. baking powder
  • 2 c. chopped pecans

Directions

  1. 1
    Combine all ingredients in order given.
  2. 2
    Bake 1 hour at 325° in 2 greased loaf pans.
  3. 3
    Half of recipe fills two (7 x 3 x 2-inch) pans.
  4. 4
    Spread.
  5. 5
    Bread freezes well.

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