Corny Quiche

7 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can corned beef hash
  • 1 c. shredded Swiss cheese
  • 2 beaten eggs
  • 1 1/4 c. milk
  • 1/4 tsp. salt
  • dash of nutmeg
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Bake pie shell at 450° for 7 minutes.
  2. 2
    Reduce heat to 325°. Remove pie shell.
  3. 3
    Crumble hash into shell.
  4. 4
    Top with shredded cheese.
  5. 5
    Combine eggs, flour, milk, salt and nutmeg; pour this mixture over hash and cheese.
  6. 6
    Bake at 325° for 35 to 40 minutes, or until set.
  7. 7
    Cool 15 minutes and serve.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Corned beef crispbakes

Corned beef crispbakes

M&S,Marks & Spencer

C NOVA 3
Corned Beef

Corned Beef

Kroger

Corned Beef Hash

Kroger

A NOVA 4

More Recipes to Try

Mother's Whisky Cake

12 ingredients

Garlic Grilled Tomatoes

9 ingredients

Mashed Potato Cake

4 ingredients

Brown Rice and Onion Pilaf

8 ingredients

Pecan Topped Pancakes

9 ingredients

Golden Potato and Cauliflower Gratin

6 ingredients

Boston Iced Coffee Recipe

4 ingredients

Fish in Spicy Pecan Sauce

1 ingredient

Easy but Genuine Sesame Tofu with Miso Sauce

9 ingredients

Heavenly Belgian Waffles

19 ingredients

Yemenite Flatbreads

6 ingredients

Cajun Glazed Mushrooms

6 ingredients