Corny Quiche

Directions

1. 1
   Bake pie shell at 450° for 7 minutes.
2. 2
   Reduce heat to 325°. Remove pie shell.
3. 3
   Crumble hash into shell.
4. 4
   Top with shredded cheese.
5. 5
   Combine eggs, flour, milk, salt and nutmeg; pour this mixture over hash and cheese.
6. 6
   Bake at 325° for 35 to 40 minutes, or until set.
7. 7
   Cool 15 minutes and serve.