Soft Enchiladas Casserole
7 ingredients
9 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 medium onion, chopped
- salt and pepper to taste
- 1 can mild taco sauce
- 1 can cream of chicken soup, diluted with 1 can milk
- 1 to 1 1/2 c. grated Longhorn cheese
- 8 tortillas
Directions
-
1Brown beef with onion; season with salt and pepper.
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2Add taco sauce.
-
3Heat chicken soup and milk.
-
4Grease a 13 x 9 x 2-inch casserole dish.
-
5Tear 4 soft tortillas into bite size pieces and cover bottom of casserole.
-
6Add 1/2 of meat, 1/2 of soup and 1/2 of cheese.
-
7Repeat layers.
-
8Bake at 350° for 30 minutes.
-
9Makes 8 servings.
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