Cream Puffs

Directions

1. 1
   Cook water and margarine until boiling.
2. 2
   Add flour and salt and stir until mixture is in a soft ball stage.
3. 3
   Remove from heat. Add eggs, one at a time, beating well after each egg is added. Drop by teaspoon on greased and floured cookie sheet.
4. 4
   Bake at 400° to 450° for 20 minutes, or until golden brown.
5. 5
   Cool.
6. 6
   Cut top half of Cream Puffs off.
7. 7
   Remove inside of Cream Puff that isn't done.
8. 8
   Mix pudding and milk.
9. 9
   Add Cool Whip.
10. 10
    Fill Cream Puffs with pudding mixture.
11. 11
    Replace top of Cream Puffs.
12. 12
    Sprinkle with powdered sugar.
13. 13
    Chill.